Your Perfect Potluck Christmas

There’s no need to be chasing rainbows, to find a pot of gold, to make magic in your kitchen this Christmas. Buzzz Magazine is certain most
of your family and friends don’t want to be walking along any roads, in a season that’s painted a little different this year, to purchase all the fixings to make a six-course meal all by themselves. So, here is a solution…host a potluck! Each person can be responsible for one dish from ambrosial appetizers and sides, scrumptious salads and soups to enchanting entrees and desserts. All that’s left for you to have your perfect potluck Christmas is to assign a theme, experiment with a few of the traditional recipes and make it 365 times the merrymaking. Check out these five magical tips and tricks,
paired with examples, that are bound to transform this holiday into one that will be remembered for years to come.

Loaded party potatoes: After washing potatoes thoroughly, set them to bake. When that’s all done, peel as much of the skin off, mash with margarine or butter and milk, cheese, lemon pepper, sweet peppers and while you’re trying to make it the right texture, do a little dance. Missing the music; for meat-eaters, pepperoni slices turns up the tempo and for vegetarians, a mix of chopped chives, celery and mushrooms easily switches the pace from souls to electronic dance and upstages whatever main dish is on the table.

DECK THE TABLE WITH HOLL
Cheerful cranberry fruit salad: It’s always good to have a fruit dessert on the table, especially one that will have children seated around it. Are you ready to spread holiday cheer with this salad? It’s simple. In a saucepan of water and sugar, place cranberries and other fruity berries (blueberries, strawberries and raspberries, fresh or frozen) until it has a saucy consistency. This can be cooled and poured over other fruits like bananas, melon and mandarins or canned fruit cocktail and instantly it’s a holly, jolly Christmas for young and old.