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Baking Soda Bold Uses of a Universal Wonder

Baking Soda Bold Uses of a Universal Wonder

Ancient Egyptians were very much familiar with baking soda. However this familiarity extended the length of a rudimentary version called Natron, which having been purified and synthesized over several years, became known as baking soda, known today for its utility, health, therapeutic and cosmetic value.

Also known as sodium bicarbonate, or bread/cooking soda, the compound exists naturally, as a white powdery substance that has the powerful effect of neutralising both acidic and alkaline environments, in and outside the body. Hence, persons with upset stomachs are usually given relief after drinking a solution of baking soda; some even eat the compound in its powdery form.

Its uses are vast. Among them are the extinguishing of minor kitchen fires and the treatment of dandruff. A few sprinkles of baking soda, mixed with your favourite shampoo, give an awesome hair washing experience!

 Cooking

Baking soda, much like baking powder is a leavening/raising agent. Apart from our regular breads, cakes and biscuits, famous Jamaican recipes such as fried dumplings, festivals, rice and peas are hardly the best without use of this wonderful product. Indeed, Jamaicans will remind just how much the product relieves gas, often produced by red eating peas.

 Household Cleaning

 

To continue reading , purchase  Vol. 7 #8  2015 issue 

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