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Buzzz Caribbean Lifestyle Magazine

Jamaican Christmas Eggnog

As with many people, I love eggnog at Christmas time, but some people can’t ever know the joy of eggnog because they don’t like eggs, or they can’t drink milk. A great alternative is to use coconut milk and your favourite non-dairy milk like cashew, almond or soy. Try this recipe!!
Print Recipe
Ingredients Equipment Method

Ingredients
  

  • 3 cups Dairy-free Milk
  • 14 oz Full fat Coconut Milk
  • 5 tbsp Maple Syrup (alternative 3 tsp maple syrup flavouring & 5 tbsp corn syrup)
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 tsp Vanilla extract
  • 1/8 tsp Ground Cardamom (optional)
  • 1 oz Bourbon (alternative rum) (optional)
  • 1 tbsp Molasses

Equipment

  • Blender

Method
 

  1. In a blender add dairy-free milk, coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract and cardamom. Blend on high for 1-2 minutes. Taste and add more spices and syrup or molasses as needed for sweetness.
  2. Serve chilled or warmed and add your favourite rum or bourbon to kick it up a notch!