Jamaican Christmas Eggnog
Buzzz Caribbean Lifestyle Magazine
As with many people, I love eggnog at Christmas time, but some people can’t ever know the joy of eggnog because they don’t like eggs, or they can’t drink milk. A great alternative is to use coconut milk and your favourite non-dairy milk like cashew, almond or soy. Try this recipe!!
- 3 cups Dairy-free Milk
- 14 oz Full fat Coconut Milk
- 5 tbsp Maple Syrup (alternative 3 tsp maple syrup flavouring & 5 tbsp corn syrup)
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Vanilla extract
- 1/8 tsp Ground Cardamom (optional)
- 1 oz Bourbon (alternative rum) (optional)
- 1 tbsp Molasses
In a blender add dairy-free milk, coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract and cardamom. Blend on high for 1-2 minutes. Taste and add more spices and syrup or molasses as needed for sweetness.
Serve chilled or warmed and add your favourite rum or bourbon to kick it up a notch!
Keyword Beverages, Christmas, Eggnog