Jamaica’s culinary treasures reflect the magnificent fusion of ethnic groups from across the world, and this constitutes the backbone of our very dynamic cuisine. No other season portrays the vibrancy of flavours found in our unique blend of herbs and spices than during the Christmas period. As Jamaicans, we are known to “tun wi hand mek fashion”, which also means using what you have to create something exceptional. Though most persons follow the straight and narrow path of a typical Christmas dinner, a few brave souls will experiment with non-traditional methods of cooking to produce the ultimate Christmas dinner that you will surely never forget. From appetizers to desserts, Buzz Magazine presents a delectable assortment of must-try tips and tricks to spice up your Christmas dinner this year.
Get Fruity With
Let’s be honest, roasted Christmas chicken can be very bland and even dry. It is hard to think that something so tasteless is seen as a treat during the season. However, the secret to succulent and flavourful roast chicken is very simple and can be found in your fruit basket. Cook your chicken with a few slices of oranges and you are guaranteed to have a tender and moist bird that tastes like paradise. You might be wondering how adding fruit will make all of this happen. Fruits contain ascorbic acid which naturally tenderizes meat when left to marinate. The tenderized meat cooks faster which reduces water loss during preparation.
To read more please subscribe to our magazine by clicking on the subscription link below.
http://www.buzzzmagazine.com/subscription/
Share this post:
Let’s be honest, roasted Christmas chicken can be very bland and even dry. It is hard to think that something so tasteless is seen as a treat during the season. However, the secret to succulent and flavourful roast chicken is very simple and can be found in your fruit basket. Cook your chicken with a few slices of oranges and you are guaranteed to have a tender and moist bird that tastes like paradise. You might be wondering how adding fruit will make all of this happen. Fruits contain ascorbic acid which naturally tenderizes meat when left to marinate. The tenderized meat cooks faster which reduces water loss during preparation.
To read more please subscribe to our magazine by clicking on the subscription link below.
http://www.buzzzmagazine.com/subscription/
Share this post: